SOUPS

CREAM OF SPINACH 
baby spinach cooked in cream, with
 scallions & herbs – served cold– 12

MUSHROOM PEPPERCORN
mushroom & peppercorn cream soup
–served cold– 12

CHIKHIRTMA
chicken soup with eggs, garlic, vinegar & cilantro – 12

KHARCHO
beef cooked in rice & tomato – 14

SALADS

GEORGIAN SALAD
tomatoes & cucumbers with red shallots, walnuts with vinegar& parsley–15  

SPRING SALAD
spring mix with capers, walnuts & dried cranberries–12  
added grilled chicken–18   

MESCLUN SALAD
mesclun mix with, fig and walnut preserve & baked nuts –12  
added grilled chicken–18   

CRAB SALAD
mixed greens with crab and caviar– 25 

KHACHAPURI

ADJARULI
traditional open-faced cheese boat optional with sunny side egg – 15

IMERULI
round cheese bread – 14

MEGRULI
round double-cheese bread – 16

KUBDARI
round bread with seasoned minced beef – 18

LOBIANI
round bread with beans &spices – 14

COLD PLATES

PKHALI ROLLS
stuffed eggplant & sweet pepper with walnuts, Georgian spices; garnished with pomegranate seeds – 14

PKHALI  
baby beets, spinach & carrots with walnuts, Georgian spices; garnished with pomegranate seeds – 14

PKHALI PLATTER
combination of pkhali and pkhali rolls – 25

ADJAPSANDALI
eggplant with tomatoes, bell peppers & purple basil – 15

BAJE
chicken filet in walnut sauce – 15

HOT DISHES

KHINKALI 
beef & pork- 14  cheese– 14 lamb–16

MINI KHINKALI 
beef, veal & pork dumplings in cream sauce  –15                

POTATO KHINKALI
potato dumplings served with fried onions & yogurt sauce –15  

LOBIO
red kidney beans cooked with traditional spices, served with assorted pickles & cornbread –  15

TOLMA
grape leaves stuffed with lamb & rice, served with yogurt dressing – 16

SIGNATURE DISHES

CHAKAPULI
lamb with tarragon, scallions & herbs slow-cooked in white wine – 25

BEEF CHASHUSHULI
beef slow-cooked in herbs & tomatoes – 25

SATSIVI 
beef slow-cooked in walnuts – 25

SHKMERULI
cornish hen in garlic cream sauce – 25

TABAKA
fried crispy cornish hen – 22

TABAKA PLATTER
fried crispy cornish hen served with fried fingerling potatoes & pickles- 27

CHARCOAL GRILLED MEAT

MTSVADI
served with fried fingerling potatoes 
chicken – 25,pork – 27,lamb – 30

SALMON MTSVADI
served with tomato & cucumber salad – 26

OJAKHURI
Georgian family style, choice of mushrooms or meat seasoned and fried with potatoes & bell peppers  
mushrooms – 20,pork – 25

LULA KEBAB
ground meat kebab served with tomato & cucumber salad 

chicken– 24, beef & pork–  26, lamb– 28

SIDES

CRISPY FINGERLING POTATOES   – 8

SAUTÉED VEGETABLES   – 10

CORNBREAD – 2

CORNBREAD & CHEESE -8

BREAD -3

ASSORTED PICKLES – 10

TKEMALI – 3

ADJIKA – 3

BEVERAGES

FRESH FRUIT COMPOTE – 4

GEORGIAN LEMONADE -4

SODA – 3

COFFEE/AMERICANO – 2

ESPRESSO SINGLE/DOUBLE – 2 – 4

CAPPUCHINO/LATTE – 4

MIGHTY LEAF TEA – 4

HOT CHOCOLATE – 4