SOUPS

CHIKHIRTMA
chicken soup with eggs, garlic, vinegar & cilantro – 12

KHARCHO
beef & rice cooked in tomato sauce – 14

CHEF’S TARRAGON CREAM SOUP – 16

SALADS

CHEF’S SALAD
mix greens, fried red grapes, red onions, backed walnuts, prosciutto & choice of blue cheese or goat cheese -14

GEORGIAN SALAD
tomatoes & cucumbers with red shallots, walnuts, sunflower sprouts with vinegar & parsley – 12

KHACHAPURI

ADJARULI
traditional open-faced cheese boat optional with sunny side egg – 14

IMERULI
round cheese bread – 13

MEGRULI
round double-cheese bread – 16

MEGRULI
round bread with seasoned minced beef – 18

LOBIANI
round baked bread with beans & spices – 12

COLD PLATES

Selection of cold plates are served with Georgian cornbread and toasted homemade bread

PKHALI ROLLS
stuffed eggplant, zucchini & sweet pepper with walnuts, Georgian spices; garnished with pomegranate seeds – 12

PKHALI
baby beets, spinach & carrots with walnuts, Georgian spices; garnished with pomegranate seeds – 12

ADJAPSANDALI
eggplant mixed with tomatoes, bell peppers & basil – 12

BAJE
grilled chicken breast dipped in walnut sauce  – 14

HOT DISHES

KHINKALI
beef & pork – 14, cheese -14, lamb – 16

MINI KHINKALI
beef, veal & pork meat dumplings in creamy yogurt sauce… classic – 14 | with mushroom & cheese – 16

POTATO KHINKALI
country style potato dumplings served with fried onions & yogurt sauce – 14

LOBIO
red kidney bean cooked with traditional spices, accompanied by Georgian pickles, jonjoli & cornbread – 15

TOLMA
grape leaves stuffed with lamb & rice, served with yogurt & garlic dressing – 14

SIGNATURE DISHES

CHAKAPULI
slow cooked lamb with tarragon, scallions, herbs & white wine – 25

BEEF CHASHUSHULI 
slow cooked beef in herbs & tomato sauce – 25

SHKMERULI
slow roasted cornish hen in garlic cream sauce – 25 | seafood in garlic cream sauce – 28

TABAKA
Fried crispy cornish hen – 22

CHARCOAL GRILLED MEAT

MTSVADI
served with roasted potatoes, greens &
special dressing

Chicken – 22 , Pork – 24 , Lamb – 26 ,

Salmon -served with tomato & cucumber salad – 24

Chef’s choice charcoal grilled steak – 40

KEBAB
ground  meat kebab served with choice of tomato and cucumber salad
or fried potatoes seasoned with georgian spices chicken – 20, lamb – 24

SIDES

CRISPY FINGERLING POTATO – 8

SAUTÉED VEGETABLES – 10

CORNBREAD – 2

CORNBREAD & CHEESE -8

BREAD -3

ASSORTED PICKLES – 10

TKEMALI – 3

ADJIKA – 3

DESSERT

ICE CREAM – 8

ICE CREAM WITH MERINGUE & CARAMEL – 10

BADAGEONI – cream pudding with rum & pistachios in
caramelized red wine – 1 2

GLACIER – Georgian yogurt with honey, honeycomb &
pomegranate – 1 0

Chocolate mousse cake – 10

BEVERAGES

GEORGIAN LEMONADE – 4

SODA – 3

COFFEE/AMERICANO – 2

ESPRESSO SINGLE/DOUBLE – 2 – 4

CAPPUCHINO/LATTE – 4

MIGHTY LEAF TEA – 4