FOOD ALLERGY NOTICE
FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
Milk, Eggs, Tree Nuts, Fish and Shellfish
PLEASE TELL US IF YOU HAVE FOOD ALLERGY
SOUPS
CHIKHIRTMA
chicken soup with eggs, garlic, vinegar & cilantro – 12
KHARCHO
beef & rice cooked in tomato sauce – 14
CHEF’S TARRAGON CREAM SOUP – 16
SALADS
CHEF’S SALAD
mix greens, fried red grapes, red onions, backed walnuts, prosciutto & choice of blue cheese or goat cheese -14
GEORGIAN SALAD
tomatoes & cucumbers with red shallots, walnuts, sunflower sprouts with vinegar & parsley – 12
KHACHAPURI
ADJARULI
traditional open-faced cheese boat optional with sunny side egg – 14
IMERULI
round cheese bread – 13
MEGRULI
round double-cheese bread – 16
MEGRULI
round bread with seasoned minced beef – 18
LOBIANI
round baked bread with beans & spices – 12
COLD PLATES
Selection of cold plates are served with Georgian cornbread and toasted homemade bread
PKHALI ROLLS
stuffed eggplant, zucchini & sweet pepper with walnuts, Georgian spices; garnished with pomegranate seeds – 12
PKHALI
baby beets, spinach & carrots with walnuts, Georgian spices; garnished with pomegranate seeds – 12
ADJAPSANDALI
eggplant mixed with tomatoes, bell peppers & basil – 12
BAJE
grilled chicken breast dipped in walnut sauce – 14
HOT DISHES
KHINKALI
beef & pork – 14, cheese -14, lamb – 16
MINI KHINKALI
beef, veal & pork meat dumplings in creamy yogurt sauce… classic – 14 | with mushroom & cheese – 16
POTATO KHINKALI
country style potato dumplings served with fried onions & yogurt sauce – 14
LOBIO
red kidney bean cooked with traditional spices, accompanied by Georgian pickles, jonjoli & cornbread – 15
TOLMA
grape leaves stuffed with lamb & rice, served with yogurt & garlic dressing – 14
SIGNATURE DISHES
CHAKAPULI
slow cooked lamb with tarragon, scallions, herbs & white wine – 25
BEEF CHASHUSHULI
slow cooked beef in herbs & tomato sauce – 25
SHKMERULI
slow roasted cornish hen in garlic cream sauce – 25 | seafood in garlic cream sauce – 28
TABAKA
Fried crispy cornish hen – 22
CHARCOAL GRILLED MEAT
MTSVADI
served with roasted potatoes, greens &
special dressing
Chicken – 22 , Pork – 24 , Lamb – 26 ,
Salmon -served with tomato & cucumber salad – 24
Chef’s choice charcoal grilled steak – 40
KEBAB
ground meat kebab served with choice of tomato and cucumber salad
or fried potatoes seasoned with georgian spices chicken – 20, lamb – 24
SIDES
CRISPY FINGERLING POTATO – 8
SAUTÉED VEGETABLES – 10
CORNBREAD – 2
CORNBREAD & CHEESE -8
BREAD -3
ASSORTED PICKLES – 10
TKEMALI – 3
ADJIKA – 3
DESSERT
ICE CREAM – 8
ICE CREAM WITH MERINGUE & CARAMEL – 10
BADAGEONI – cream pudding with rum & pistachios in
caramelized red wine – 1 2
GLACIER – Georgian yogurt with honey, honeycomb &
pomegranate – 1 0
Chocolate mousse cake – 10
BEVERAGES
GEORGIAN LEMONADE – 4
SODA – 3
COFFEE/AMERICANO – 2
ESPRESSO SINGLE/DOUBLE – 2 – 4
CAPPUCHINO/LATTE – 4
MIGHTY LEAF TEA – 4